20+ Quick And Easy Healthy And Balanced Cookies - Recipes to get Low-Calorie Cookies

Combine them with a mug of your favorite coffee for breakfast, lunch or serve up them for dinner!

Banana Oatmeal Cookies are soft, chewy and studded with chocolate. They're excellent Vegan Chocolate Chip Cookies Recipe (Gluten-Free, Dairy-Free ... for breakfast, lunch, or dessert!

Today I Wish to chat about Kombucha. Which is obviously entirely unrelated to these Banana Oatmeal Cookies, however I understand you won't mind.

Allow me to start by stating that my husband beverages apple cider vinegar mixed with warm water daily to decrease inflammation or anything like this.

He claims it's magical. I assert it's nasty.

While I understand this will seem dramatic (cause it is)I literally dry heave in the sight and smell of the early ritual on a daily basis. He loves that around me personally.

Depending on this reaction, an individual would believe I would stay far away from Kombucha, right? I mean, after all, it definitely comes with a vinegary tang.

However, for any reason, I continue trying it. I Need to enjoy it SO DANG BAD.

These Banana Oatmeal Cookies are very easy to make and filled with banana flavor.

I'm really a marketer's fantasy because each and every time I see someone I know enjoying a sip, or touting their favourite brand and flavor with a boomerang on Instagram, I'm all,"Maybe that one will actually taste decent!" .

Just imagine me using air quotes around the term appreciating cause I find it hard to believe this stuff is actually enjoyable in almost any sense of the term.

And spoiler alert. Not one of them taste good. None.

Even the ones which people claim are light are a big no-go for me. They still taste like freaking bubbly vinegar.

I'm basically convinced that anyone who drinks this fermented tea stuff includes zero taste buds, or badly awesome ones.

I've literally tried every single brand that my regional marketplace conveys and I HATED, not disliked, HATED every single one.

Banana Oatmeal Cookies are soft, chewy and studded with chocolate. Stir in walnuts or pecans for just a tiny crunch!

Yes, I know hate is a very strong term, but there's really no other way to describe my feelings towards kombucha. And I only had to tell y’all my true feelings on this one. Who is with me?

Believe me, I want to enjoy the things cause it seemingly has a whole lot of health advantages, but I'll be the girl sipping a La Croix and reserving vinegary tastes for salad dressingtable. Thank you very much!

Let us totally switch gears. 1 thing I adore? Cookies.

Out of no bake biscuits and effortless sugar cookies to these banana oatmeal cookies, it has turned into a love affair that has gone on here at MBA for nearly a decade now.

While I'm not claiming these banana oatmeal cookies are the least bit healthy (because hello sugar and butter), I am claiming they are delicious.

They have the ideal quantity of banana flavor and a lovely chewy feel because of the oats. The chocolate chips are just an added bonus.

Banana Oatmeal Cookies are soft, chewy and studded with chocolate. Sausage and dried cranberries Banana Oatmeal Cookies with Raisins - The Dinner-Mom are also a perfect addition.

Everyone who tried these banana oatmeal cookies thought they tasted much like banana bread, but clearly with an completely different texture. We dug it about here.

And in my estimation, they're great a wonderful alternative to traditional banana bread.


These Banana Oatmeal Cookies possess a soft, buttery feel. If you're searching for a standard oatmeal cookie, then this isn't the cookie you're looking for. However, you should check out my Homemade Oatmeal Cream Pies and these Oatmeal Raisin Cookies. If you are not a fan of oatmeal cookies my favourite chocolate chip biscuits, you may just become your new fave.

I enjoy these cookies somewhat on the undercooked side, so that I bake them for 9 or 10 minutes. If you want these to be cooked through, I'd take for 10-11 minutes.

Banana Oatmeal Cookies are tender, chewy and studded with chocolate. The ideal use for those browning bananas!

I'll mention that the oats almost makes them seem like a breakfast cookiecutter, therefore they are all kinds of amazing with a cup of tea or coffee first thing in the morning.

I'd add some chopped walnuts to a batch rather than chocolate chips, however everyone definitely chosen the chocolate chips over the nuts.

My friend Amber would ask,"¿por que no los dos?" , that apparently means"why not both?" (She's from Texas, so I trust that she's accurate), and you can certainly do this too.

These cookies are a fantastic way to use up those super ripe bananas sitting on your counter at this time. I won't even tell anyone they're not actually breakfast cookies. Enjoy!




1/2 cup unsalted butter, at room temperature

1 large egg

1 1/2 teaspoons pure vanilla extract

1 cup pops flour

1 teaspoon baking soda

1 tsp salt

2 teaspoons ground cinnamon

3 1/4 cup old fashioned oats

1 cup semi-sweet chocolate chips


Scrape the sides of the bowl and then mix in the egg until completely incorporated. Scrape down the sides of the bowl again and add in the mashed bananas and vanilla.

In a medium bowl, whisk together the flour, baking soda, salt and cinnamon.

Gradually add the bread mixture to the banana mixture and mix until just blended.

Scrape down the sides of the bowl and then stir to recombine.

Use a medium cookie scoop (approximately 1.5 tablespoons) to scoop the dough onto prepared cookie sheets leaving about why not check here two inches between each cookie.

Bake in preheated oven for about 9-11 minutes.

Remove cookies from the oven and gently press the shirts of each cookie with the bottom of a drinking glass. Because these cookies don't spread much, this will help give them a conventional cookie shape.


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